The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
When I stopped eating steak, it was for environmental reasons and nothing else. So while that decision curbed my dinner’s emissions, it did nothing to curb my cravings. Sometimes, I wanted a slab of something absolutely lavish in the center of my plate—and for whatever reason, a cauliflower steak just wasn’t going