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St. Cloud-area home bakery shifts to commercial bakery and coffee shop

SARTELL — A cottage food company in the St. Cloud area will take over the former Dunn Brothers Coffee location along Highway 15 in Sartell.

Co-owners and partners Laura Wolfram and Kayla Adams will operate Corvus Coffee & Bakeshop. The bakery has been run as a home business under Minnesota’s cottage food laws for over a year, said Wolfram, who does the baking. Its specialty is cakes and cupcakes.

But with a commercial location, which Wolfram said they hope to open in October, their offerings will expand to include traditional coffee-shop offerings (think scones and muffins), breakfast items, smoothies made

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