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Creamy? Fluffy? Smashed? How to choose the perfect potato for the job
March 28, 2023March 28, 2023Food Recipes

Creamy? Fluffy? Smashed? How to choose the perfect potato for the job

It happened to be a potato-y few weeks in the L.A. Times test kitchen. Between testing Ali Slagle’s recipe for Crushed Potatoes With Leek-Peppercorn Butter …

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