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Wendy’s Spicy Black Bean Burger

Wendy’s recently announced a new vegetarian option to is menu: the Spicy Black Bean Burger. Instead of including some sort of faux meat or patty to evoke the real taste of beef or chicken, the fast food mainstay is opting for a burger with two types of protein instead: black beans and chickpeas.

John Li, Vice President of Culinary Innovation at Wendy’s, explained in a press event that the certified vegetarian Spicy Black Bean Burger has been in the works for quite some time to make it perfect: “Just because something is meatless doesn’t mean it needs to be tasteless,”

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