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10 Summer Grilling Ideas: Simple Steps to Delicious (and Faster) Meals

Fire is a mighty ingredient all on its own, adding an alluring smokiness to meat, seafood, cheese and vegetables. So skip the marinade: Grill your ingredients with only oil and salt, and over unrelenting direct heat for a crisp char. Then season them hot off the grill. This style of cooking takes little time and less planning — and can simplify and shake up dinnertime.

For a good time grilling, heed these tips:

Prep your ingredients, and get the grill super hot. Choose something slender and sturdy (like asparagus or scallions) or lean and marbled (like skirt steak or shrimp)

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