There’s a certain joy that comes with eating seasonally—not only are in-season veggies more nutrient-dense, they’re also bursting with flavor. You can make simple recipes with a short list of ingredients, knowing they’ll shine. Now that we’re solidly in the fall, it’s as good a time as any to have a pot of cozy stew on the stove as frequently as possible. And since many of us are on the hunt for meatless mains that are hearty enough for cold-weather cooking, it feels like the perfect time to share this incredibly satisfying one-pot vegetarian stew.
Don’t get me wrong, our