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15 Easy Tomato Recipes – The New York Times

Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New York Times Cooking has plenty. Below are more than a dozen recipes that put the quintessential fruit of the season front and center, so you won’t have regretted following their call.

The nostalgia of eating a juicy tomato, sliced and tucked between slices of mayo-slathered

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Simple, healthy tomato appetizer recipes

Whenever I am tasked with cooking a fancy meal, I always check for tomatoes in the fridge because a tomato with a bit of touch up can never go wrong as an appetizer. These tomato dishes (or plates) are super simple and healthy yet fancy to make for any formal or informal event, including a romantic dinner or a quick hearty snack. The pop and contrast of color between the red tomatoes, green basil leaves and white almonds or mozzarella cheese gives a holiday aesthetic and makes it perfect for the camera. Each of these directions makes four servings, but

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