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A modern twist to vegetarian cooking: Renu Dalal

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BY N. LOTHUNGBENI HUMTSOE

New Delhi– A modern twist to vegetarian cooking. Growing up Renu Dalal’s childhood was filled with gourmet meals made by her late mother Tarla Dalal, renowned Indian food writer, chef, cookbook author, and cooking show host.

Being drawn to the culinary arts at a young age, she continues her mother’s legacy, and has authored two cookbooks titled ‘Modern Vegetarian Recipes’ and ‘Simple and Delicious Vegetarian Recipes’. Renu talks to IANSlife about her food style, which combines ingredients from around the world with techniques from traditional Indian cuisine.

Excerpts:

To begin, what prompted you

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