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Vegetarian Gimbap Recipe

veggie-gimbap2-recipe

Photo by Farideh Sadeghin

Serves: 4
Prep time: 45 minutes
Total time: 1 hour

INGREDIENTS

for the rice: 
1 ½ cups|330 grams short grain rice
1 tablespoon sesame oil 
1 ½ teaspoons lightly toasted sesame seeds 
kosher salt, to taste

for the gimbap: 
4 ounces|115 grams baby pea shoots
2 tablespoons plus 1 teaspoon canola oil 
kosher salt, to taste
sesame oil, to taste
1 garlic clove
5 large eggs
1 tablespoon mirin
4 ounces|115 grams danmuji
6 toasted seaweed sheets 
habanero hot sauce, to serve
lime wedges, to serve

DIRECTIONS

  1. Make the rice: Rinse the rice until the water
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In India, 81% limit meat in diet and 39% say they are vegetarian

Dishes on display at a food stall at a vegetarian food festival in Bangalore.
Dishes on display at a food stall at a vegetarian food festival in Bangalore. (Manjunath Kiran/AFP via Getty Images)

All of India’s most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.

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