We Commit Ourselves To Fast Food Restaurant Perfection
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Tacodeli just launched two new vegetarian-friendly specials: Beet Mole ($4.50) and Migas & Mole ($4.25). Both specials utilize their smoky, house-made red mole sauce and are available now through February 6th.
Tacodeli’s Beet Mole taco is available during their lunch hours and is made with roasted red beets and avocado topped with red mole, queso fresco, and toasted sesame seeds.
Their Migas & Mole taco is available during breakfast hours and features migas
My shopping begins with the fruit and vegetables. It always has done. Thoughts about what is in season, what is at its best at this moment, have always come before anything else. Rummaging through market stalls or surveying the long table at the greengrocer’s is the part of food shopping I enjoy most. It always seems like a good place to start. But often that is where it finishes too.
This month’s recipes are suitable for vegetarians and three of them are – with a tweak here and there – good for vegans too. I have roasted cauliflower and
Nourish your mind, body, and soul with these vegetarian stews!
They take vegetarian-friendly ingredients and turn them into a comforting hearty bowl.
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And guess what? There are vegan options, too.
These stews are a great way to get a nutritious meal into your day without sacrificing flavor.
Packed with nourishing vegetables, protein-rich legumes, and robust broths, these gratifying bowls will warm you right up.
Whether you’re fighting off the winter chill or using up
Gearing up for the big game and need some vegetarian Super Bowl recipes? No problem!
It doesn’t matter if you’re new to a plant-based diet or just looking to mix things up this season.
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Maybe you have lots of vegetarian buddies.
Either way, these delicious, nutrient-packed recipes will have your guests begging for more.
The hearty appetizers and delicious dips pack a big flavor and are sure to satisfy.
Just don’t be surprised if
Workplace caterer Sodexo Ireland says that 21,600 vegetarian or vegan meals were bought at 43 client sites last year, representing 8.5% of sales and up from 5% in 2021.
Veggie dishes purchased on client sites in Northern Ireland remained steady at 6% of sales.
Sodexo said demand for plant-based food options is greatest during the summer months, though December also has a strong showing.
Vegan options offered by Sodexo include lentil celeriac chestnut pie, potato mixed bean chilli, tofu summer tart, Southern Indian vegan chickpea curry, vegan mushroom burger, vegan chicken nuggets and aubergine masala.
Corporate responsibility director Claire Atkins-Morris
