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Grocery foodservice trending up, but visibility still low

Early in the pandemic, retailers like The Fresh Market were putting out restaurant-quality meals and ShopRite tested enhanced meal solution centers.

The FMI report highlighted three significant themes that could further impact grocery foodservice.

Visibility at retail: More than one-third of consumers, up slightly from 2019, “do not recognize their local grocer as a foodservice option due to a lack of menu choices,” the report highlighted, identifying continued work by grocers to increase visibility of its options.

Hybrid Meals Support Shoppers: The report found that shoppers are looking for comprehensive meal solutions, not just prepared items. In fact, 55%

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