Enlarge / Pumpkin pie isn’t complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from bacteria. Getty Images The human love …
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Bacteria-based, fat-free whipped cream could be a food of the future
Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137 It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so …