It’s a pandemic pivot fairy tale in Wicker Park for Rodolfo Cuadros, the owner and chef of Amaru, a popular Latin restaurant that opened in 2019 in neighboring Bucktown. As COVID-19 suspended indoor dining, Cuadros and other restaurant owners last year searched for new ways to generate more money. He would partially convert Amaru into a ghost kitchen for a new restaurant, Bloom Vegetarian Kitchen, cooking up a meat-free menu with global flavors.
“Our goal was to encourage families to try different and healthier foods,” Cuadros says.
Bloom became a pandemic hit and catered to folks with allergies. As meat