With more of us spending time indoors during winter and while working from home, your oven can double up on duties: making dinner and warming your kitchen in the process. You don’t need a slow cooker when your oven can do all the work for you, from tender confit vegetables to a rich and luxurious custard.
As Anna Jones notes, whole roasted cauliflower has been experiencing a renaissance on the restaurant scene for the past couple of years.
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