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You’ve been warmed: 10 slow-bake recipes for the Australian winter | Food

With more of us spending time indoors during winter and while working from home, your oven can double up on duties: making dinner and warming your kitchen in the process. You don’t need a slow cooker when your oven can do all the work for you, from tender confit vegetables to a rich and luxurious custard.

There are few things as friendly in the way they soak up flavour as a cauliflower.
There are few things as friendly in the way they soak up flavour as a cauliflower. Photograph: Issy Croker/The Guardian

As Anna Jones notes, whole roasted cauliflower has been experiencing a renaissance on the restaurant scene for the past couple of years.

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