For those with a severe gluten allergy or celiac disease, finding meals that are truly gluten-free—meaning no cross-contamination—can be a challenge. Sprinly, an organic, plant-based and completely gluten-free meal delivery service, is designed with food allergies in mind.
Sprinly offers three different plans with choices of six meals, 12 meals, or 18 meals per week (depending on how many people you’re aiming to feed). Once you select your plan and check out, you can choose the meals you’d like to receive from a standard menu. The full menu is also available on the homepage and includes a wide variety of dishes such as Zucchini Noodle Pesto with Sundried Tomato Cakes, Blueberry Salad with Blueberry Basil Balsamic, and Thai Yellow Curry with Forbidden Rice and Coconut and Nut Mix. Ingredient and nutrition information is available in the description of each meal. Every week six new meals are added, and each dish arrives fresh, not frozen, so it’s ready to eat.
The meals are packaged as a single serving, are nutritionist-approved, and should typically be consumed within five to six days of delivery. These dishes require no prep time—just heat them up for about three minutes, and you’re good to go! For convenience, you can skip weeks or pause or cancel your subscription at any time, and all deliveries are free. Use discount code VIP50OFF5 for $50 off five weeks of Sprinly meals.
To buy: From $109/week; sprinly.com
